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Frozen fish (hake, perch, cod, mackerel, mackerel, etc.) - 1200 gr. or fillet of fish - 600 grams., eggs - 2 pcs. Onions - 2-3 pc., grated cheese - 4 tbsp. spoons, butter - 2 tbsp. spoon parsley chopped - 2 tbsp. tablespoons vinegar 3% - 1,5 st. spoons, water - 1 cup, vegetable oil - 1 hr. spoon, salt, black pepper to taste.
Fish cut into fillets without skin and bones, cut in 2 slices per serving and marinate for 20-30 minutes in the cold. To prepare the marinade, vegetable oil, salt, black pepper and vinegar mixed with water. On the foil, greased with butter, put one fillet, sprinkle with grated cheese, then put a layer of stuffing, sprinkle over grated cheese, cover with second fillet. Foil cover the envelope, put on a baking sheet or pan, put in oven for 15-20 minutes. To prepare the stuffing combine browned onions, chopped fresh herbs, finely chopped egg.
Eggs stuffed with shrimp
Antarctic shrimp meat is cooked, frozen - 100 gr. - 1 pack or frozen raw shrimp intact - 400 gr., Eggs - 4 pcs., Mayonnaise - 4 tbsp. spoon parsley chopped - 2 tbsp. spoons. Raw shrimp, frozen intact slightly thawed in the air and cook in boiling salted water for 5-10 minutes. Cooked shrimp cut into the flesh. Boiled eggs cut in half, yolks of eggs, finely chopped and mixed with shrimp meat. Prepared meat filled egg whites. Pour eggs on top with mayonnaise and sprinkled with chopped parsley.
Aspic mackerel.
Frozen mackerel - 300 gr. or mackerel fillets - 160 gr., sea kale, frozen - 2 tablespoons. spoons, carrots - 1 / 8 pcs. onions - '/ 8 pcs., eggs (protein) - 3 pcs. vinegar - 9% -' / 2 tsp, bay leaf - 3-5 pc., pepper black pepper - 3,5 pc., salt to taste.
To prepare the filler into the prepared fish hot strained and defatted broth lay swollen in the cold pre-boiled water and stir until gelatin is completely dissolved. Add salt, bay leaf, pepper, black pepper, vinegar and egg whites, mixed with cold broth. Bring to boil and filter. Stavridou cut into fillets with no rib bones and boil some water with spices and roots. Chilled fish, steamed sea cabbage, carrots and chopped egg (the eggs of some proteins). Prepared foods combined with chopped herbs and lightly chilled with a mixture of fish broth and gelatin, mixed and laid in the molds. Give to congeal. Serve with horseradish.