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Crab Sticks - 1 pack (100 grams), cucumber - J pc., Rice cooked crisp - '/ z cup, fresh apple - 1 pc., Mayonnaise - 2 tbsp. spoon sour cream - 2 tbsp. spoons, green - 4 sprigs and salt to taste.
Crab stick, cucumber and apple seeds to the remote socket cut into strips, combine with cooked crisp rice, mayonnaise and sour cream, spread in a salad bowl and decorate with fresh herbs. Fish in Batter
Frozen fish (hake, cod, mackerel, mackerel, pollock, etc.) - 600 gr. or fillet of fish - 300 grams., Citric Acid - 1 oz., vegetable oil - 1 cup, chopped parsley - 1 hr. spoon wheat flour -1 / 3 cup, water or milk - 2 / 3 cup, eggs - 3 pc., lemon - 'n pieces., salt, ground black pepper to taste.
Fish cut into fillets without skin and bones, or take the finished fillets, cut into small cubes thickness of 3 - 4 cm, placed in an enamel saucepan, add salt, pepper, vegetable oil (1 teaspoon), sprinkled with lemon juice or lemon juice, stir and set in the refrigerator to marinate for 20-30 minutes.
Cake flour is diluted with warm water or milk, stir, add salt, egg yolks and put in 10 minutes in a warm room. Before fried dough injected chilled whipped whites. In a pan pour oil and heat. Each piece of fish dipped in batter and fry in oil 2-3 minutes until crispy brown. Serve with mayonnaise and lemon wedges.
Crab sticks in batter
Crab Sticks - 3 packets (100 gm.), Citric acid - 1 oz., Vegetable oil - 1 cup, wheat flour - 2 / 3 cup milk or water - 2 / 3 cup, eggs - 3 pc., Lemon - 'n pieces., parsley chopped - 1 hr. spoon, salt and pepper to taste.
Crab sticks are placed in an enamel saucepan, add salt, pepper, vegetable oil (1 teaspoon), sprinkled with citric acid or lemon juice, stir and place in refrigerator to marinate for 15-20 minutes. Cake flour is diluted with warm milk, stir, add salt, egg yolks and put in 10 minutes in a warm room. Before fried dough injected chilled whipped egg whites. In a pan pour oil and heat. Crab sticks dipped in batter and fry in oil 2-3 minutes until crispy brown. Serve with mayonnaise, gherkins and lemon wedges.
Minced mackerel with sea kale
Scad spicy salting - 300 gr., Sea kale, frozen - 150 gr., White bread - 3 slices, onion - 1 pc., Fresh apple - 1 pc., Eggs - 1 pc., Vegetable oil - 3 tbsp. tablespoons vinegar 3% - 1 tbsp. spoon.
Luminaries thawed, washed and cooked for 15-20 minutes, three times changing the water, then cool. Stavridou cut into fillets without skin and bones, mince and bread (soaked in water), onions, boiled sea kale, apples (with seeds removed nest). All are thoroughly mixed, season with vegetable oil and vinegar. Mass is cooled, spread in a plate giving it an oval-oblong shape, sprinkle with chopped boiled egg.