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| Home Lunch Menu Dinner Menu Wine List Location Reservations Gallery Press Around Town Contact Us | Fish in Sour Cream Fish live (catfish, carp, carp) - 1 kg, sour cream - 1 cup onions - 2 pcs., Wheat flour - 2 tbsp. spoon margarine - 3 tablespoons. spoons, salt, ground black pepper to taste. Prepared fish cut into small pieces, add salt, add pepper, is planning in flour and fry on both sides until golden brown. Onions cut into rings or half rings and fry until soft. On a greased pan with margarine stacked fried fish on top - fried onions, pour in cream and baked in the oven. Serve fish with roasted potatoes, fresh salad, and fresh vegetables. Fish nut sauce Fish live (catfish, carp, carp) - 1 kg peeled walnuts - '/ z cup, butter - 1 tbsp. Spoon onions - ea., wheat flour - '/ 2 teaspoon garlic - 2 prongs, 3% vinegar - 1 tbsp. spoon, fish broth (or water) - 2 / 3 cup, chopped parsley - 2 tbsp. spoon, salt and pepper to taste. Prepared by the fish is cut into pieces, boil in a small amount of salted water for 15-20 minutes. Prepare fish pour hot peanut sauce and cool. Served with a cold. To prepare the sauce, onions, finely sliced, fried in butter, add flour, diluted fish stock or water, boil. Then injected into the sauce spices, crushed garlic and diluted with water chopped walnuts. In the prepared sauce add the vinegar and chopped parsley. Squid salad Squid natural (canned) 250 gr. - 1 / 2 cans, seaweed (canned) 250 gr .- 1 bank, onion - 1 pc., Mayonnaise - 1 / 2 cup. Cut into julienne onions and squid natural canned combined with sea kale, stir, season with mayonnaise. |